The food vendor application period is now closed.
Click here for more information about the process for 2027.
- Vendor acceptance letters will be sent via email August 1
- A $500 deposit will be required from all accepted vendors. Payment is 70/30% net sales split (after taxes and all fees are removed)
- Cleaning Fees and Electricity fees will be added upon acceptance
- State, County and City Permits and Licenses are required